Beer Brats with Onions

Ingredients:

• 4 tablespoon butter
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 large onion
• 1 pound bratwurst
• 1 can (12 ounce) beer
• 1 package hotdog buns
• 1/4 cup yellow mustard

Directions:

1. Peel, half and slice the onion thin.
2. Melt butter in a large skillet over low to medium heat.
3. Sprinkle butter with salt and pepper.
4. Toss the onion in with the butter and saute until caramelized, stirring frequently.
5. Push the onions over to one side of the pan.
6. Increase heat to medium high.
7. Add bratwurst to the pan and quickly brown brats, turning once.
8. Reduce heat to low.
9. Pour beer over the brats, and cover.
10. Simmer on low heat for 10-15 minutes or until brats are no longer pink.
11. Using a slotted spoon, transfer brats and onions to a serving platter.
12. Drain and discard remaining liquid in the skillet.
13. Serve brats on bun topped with onions and mustard.